Company | average base salary in (usd) | range |
---|---|---|
Schlafly
Chef
|
$71,615/yr
|
RANGE: $61,514 - $81,716
|
BETHESDA GROUP
Chef
|
$60,825/yr
|
RANGE: $52,347 - $69,302
|
$58,380/yr
|
RANGE: $50,425 - $66,335
|
|
Dumplings and Tea
Chef
|
$65,268/yr
|
RANGE: $56,591 - $73,946
|
Upper Crust Food Service
Head Chef
|
$70,684/yr
|
RANGE: $60,806 - $80,562
|
CRH
Executive Chef
|
$65,881/yr
|
RANGE: $56,818 - $74,944
|
Marriott International
Sous Chef
|
$62,304/yr
|
RANGE: $53,463 - $71,145
|
The Kozy
Executive Chef
|
$71,502/yr
|
RANGE: $61,370 - $81,634
|
ISS Facility Services
Executive Chef
|
$67,786/yr
|
RANGE: $58,554 - $77,018
|
Live! by Loews - St. Louis, MO
Chef, Restaurant
|
$55,732/yr
|
RANGE: $48,098 - $63,366
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Kansas City | $57,160 | $4,763 | $1,099 | $27 |
Saint Louis | $57,160 | $4,763 | $1,099 | $27 |
Independence | $57,102 | $4,759 | $1,098 | $27 |
Florissant | $57,044 | $4,754 | $1,097 | $27 |
Lees Summit | $56,927 | $4,744 | $1,095 | $27 |
Blue Springs | $56,927 | $4,744 | $1,095 | $27 |
Chesterfield | $56,810 | $4,734 | $1,093 | $27 |
Saint Charles | $56,810 | $4,734 | $1,093 | $27 |
O Fallon | $56,693 | $4,724 | $1,090 | $27 |
Saint Peters | $56,693 | $4,724 | $1,090 | $27 |
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