Company | average base salary in (usd) | range |
---|---|---|
Bear Creek Wellness
Chef
|
$50,397/yr
|
RANGE: $43,615 - $57,179
|
RIVERSIDE COUNTRY CLUB INC
Sous Chef
|
$49,694/yr
|
RANGE: $42,896 - $56,492
|
Mustard Seed SGM LLC
Pastry Chef
|
$44,068/yr
|
RANGE: $38,396 - $49,741
|
Holiday by Atria - Grizzly Peak
Sous Chef
|
$50,500/yr
|
RANGE: $43,577 - $57,423
|
O'Reilly Hospitality Management LLC
Executive Chef
|
$54,779/yr
|
RANGE: $47,444 - $62,115
|
Boyne Resorts
Sous Chef
|
$40,211/yr
|
RANGE: $34,993 - $45,430
|
Atria Senior Living
Executive Chef
|
$60,935/yr
|
RANGE: $52,595 - $69,274
|
One&Only Resorts
Pastry Chef
|
$64,783/yr
|
RANGE: $56,107 - $73,460
|
Upper Crust Food Service
Head Chef
|
$69,275/yr
|
RANGE: $59,593 - $78,956
|
Thomas Cuisine
Executive Chef
|
$63,991/yr
|
RANGE: $54,923 - $73,058
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Billings | $56,518 | $4,710 | $1,087 | $27 |
Kalispell | $53,307 | $4,442 | $1,025 | $26 |
Great Falls | $51,906 | $4,325 | $998 | $25 |
Helena | $50,738 | $4,228 | $976 | $24 |
Missoula | $49,862 | $4,155 | $959 | $24 |
Bozeman | $49,862 | $4,155 | $959 | $24 |
Butte | $49,862 | $4,155 | $959 | $24 |
Belgrade | $49,862 | $4,155 | $959 | $24 |
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