Company | average base salary in (usd) | range |
---|---|---|
Hiraya
Chef
|
$64,404/yr
|
RANGE: $55,905 - $72,903
|
Lane College
CERTIFIED CHEF
|
$69,096/yr
|
RANGE: $59,443 - $78,749
|
Damn Good Bar & Grill
Certified Chef
|
$67,315/yr
|
RANGE: $58,059 - $76,571
|
Tail Up Goat
Sous Chef
|
$51,706/yr
|
RANGE: $45,135 - $58,277
|
Little Pearl
Head Chef
|
$80,800/yr
|
RANGE: $69,398 - $92,203
|
Balos Estiatorio
Sous Chef
|
$70,171/yr
|
RANGE: $60,087 - $80,255
|
O-Ku D.C.
Sushi Chef
|
$48,323/yr
|
RANGE: $42,553 - $54,094
|
H2 Collective
Sous Chef
|
$71,190/yr
|
RANGE: $61,253 - $81,127
|
Compass Group USA
EXECUTIVE CHEF
|
$82,288/yr
|
RANGE: $70,792 - $93,784
|
Del Mar
Sous Chef
|
$51,063/yr
|
RANGE: $44,420 - $57,706
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Washington | $64,642 | $5,387 | $1,243 | $31 |
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect