Company | average base salary in (usd) | range |
---|---|---|
COLLEGE FRESH INC
Chef
|
$68,170/yr
|
RANGE: $58,510 - $77,831
|
$49,093/yr
|
RANGE: $42,820 - $55,365
|
|
Sagora Senior Living Inc
Sous Chef
|
$54,913/yr
|
RANGE: $47,400 - $62,426
|
Hillcrest Health & Living
Chef/Cook
|
$37,505/yr
|
RANGE: $32,629 - $42,382
|
MAXBY HOSPITALITY INC
Executive Chef
|
$67,403/yr
|
RANGE: $58,374 - $76,432
|
Gecko Hospitality (Corporate)
Executive Chef
|
$64,000/yr
|
RANGE: $55,195 - $72,805
|
Flagship Restaurant Group
Sushi Chef
|
$41,114/yr
|
RANGE: $36,202 - $46,027
|
MAXBY HOSPITALITY INC
Sous Chef
|
$54,913/yr
|
RANGE: $47,400 - $62,426
|
Quarry Oaks
Executive Chef
|
$62,855/yr
|
RANGE: $54,222 - $71,487
|
Ember Fern
Head Chef
|
$67,472/yr
|
RANGE: $57,948 - $76,995
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Omaha | $55,193 | $4,599 | $1,061 | $27 |
Bellevue | $55,193 | $4,599 | $1,061 | $27 |
Lincoln | $54,148 | $4,512 | $1,041 | $26 |
Fremont | $54,148 | $4,512 | $1,041 | $26 |
Grand Island | $53,393 | $4,449 | $1,027 | $26 |
Kearney | $53,393 | $4,449 | $1,027 | $26 |
Hastings | $53,393 | $4,449 | $1,027 | $26 |
North Platte | $52,929 | $4,411 | $1,018 | $25 |
Norfolk | $51,072 | $4,256 | $982 | $25 |
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