Company | average base salary in (usd) | range |
---|---|---|
Jackson Hole Playhouse
Head Chef
|
$62,015/yr
|
RANGE: $55,873 - $68,157
|
Porthaven Care Homes
Head Chef
|
$41,616/yr
|
RANGE: $37,593 - $45,639
|
Wind River Hotel and Casino
Sous Chef
|
$40,119/yr
|
RANGE: $35,672 - $44,565
|
Upper Crust Food Service
Sous Chef
|
$50,301/yr
|
RANGE: $45,104 - $55,498
|
The Met Downtown
Sous Chef
|
$53,379/yr
|
RANGE: $47,382 - $59,375
|
Four Seasons Jackson Hole
Pastry Chef
|
$47,615/yr
|
RANGE: $42,293 - $52,937
|
Hospitalio Recruitment
Executive Chef
|
$60,027/yr
|
RANGE: $54,230 - $65,825
|
Damn Good Bar & Grill
Certified Chef
|
$58,352/yr
|
RANGE: $52,738 - $63,966
|
Grand Teton Lodge Company
Chef de Partie
|
$48,465/yr
|
RANGE: $42,824 - $54,106
|
TSMM Management LLC
Dining Director/Executive Chef
|
$75,772/yr
|
RANGE: $66,743 - $84,801
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Casper | $55,993 | $4,666 | $1,077 | $27 |
Sheridan | $55,642 | $4,637 | $1,070 | $27 |
Cody | $55,642 | $4,637 | $1,070 | $27 |
Rock Springs | $55,292 | $4,608 | $1,063 | $27 |
Riverton | $55,117 | $4,593 | $1,060 | $26 |
Cheyenne | $54,825 | $4,569 | $1,054 | $26 |
Laramie | $54,767 | $4,564 | $1,053 | $26 |
Gillette | $53,073 | $4,423 | $1,021 | $26 |
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