Company | average base salary in (usd) | range |
---|---|---|
Sagora Senior Living
Culinary Director
|
$98,692/yr
|
RANGE: $80,533 - $116,851
|
Aramark
Culinary Supervisor
|
$54,875/yr
|
RANGE: $47,354 - $62,395
|
CRH
Culinary Supervisor
|
$54,875/yr
|
RANGE: $47,354 - $62,395
|
CCS Staffing Services
Culinary Positions
|
$32,478/yr
|
RANGE: $28,622 - $36,334
|
Davidson Hospitality
Culinary supervisor
|
$59,339/yr
|
RANGE: $51,629 - $67,050
|
Little Rock Marriott
Culinary Supervisor
|
$54,008/yr
|
RANGE: $46,395 - $61,621
|
Little Rock School District
Culinary Arts Instructor
|
$64,176/yr
|
RANGE: $49,297 - $79,056
|
METROPOLITAN VOC-TECH
Culinary Arts Instructor
|
$64,176/yr
|
RANGE: $49,297 - $79,056
|
Ridgemere by Abby Senior Living
Culinary Associate - part time
|
$46,660/yr
|
RANGE: $40,343 - $52,976
|
Aramark
Residential Culinary Supervisor - Harding University
|
$58,758/yr
|
RANGE: $51,123 - $66,393
|
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