Company | average base salary in (usd) | range |
---|---|---|
Sopris Lodge at Carbondale
Director culinary
|
$122,099/yr
|
RANGE: $104,527 - $139,671
|
STEVEN CHARLES
Director of Culinary Innovation
|
$161,648/yr
|
RANGE: $138,338 - $184,957
|
CAVA - 9th and Colorado
Culinary Lead
|
$53,787/yr
|
RANGE: $45,484 - $62,090
|
Legends
Culinary Supervisor
|
$59,676/yr
|
RANGE: $51,265 - $68,088
|
Auberge Resorts
Internship - Culinary
|
$179,084/yr
|
RANGE: $156,224 - $201,944
|
CAVA - Highlands Ranch
Culinary Lead
|
$59,253/yr
|
RANGE: $50,444 - $68,062
|
Bonefish Grill
Culinary assistant
|
$36,140/yr
|
RANGE: $31,972 - $40,308
|
CAVA - Castle Rock
Culinary Lead
|
$54,696/yr
|
RANGE: $46,867 - $62,525
|
CAVA
Culinary Lead
|
$69,921/yr
|
RANGE: $58,900 - $80,942
|
CAVA - Boulder
Culinary Lead
|
$82,350/yr
|
RANGE: $69,330 - $95,370
|
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