Company | average base salary in (usd) | range |
---|---|---|
Somerby Sandy Springs
Culinary Services Director
|
$104,528/yr
|
RANGE: $85,297 - $123,759
|
Reynolds Lake Oconee
Director of Culinary Operations
|
$92,316/yr
|
RANGE: $76,831 - $107,801
|
Hyatt Centric Midtown Atlanta
DIRECTOR OF RESTAURANTS, BARS & CULINARY OPERATIONS
|
$123,173/yr
|
RANGE: $98,942 - $147,404
|
Orchard at Brookhaven
Director of Culinary Services / Executive Chef
|
$95,756/yr
|
RANGE: $79,181 - $112,331
|
Orchard at Brookhaven
Director of Culinary Services / Executive Chef (Brookhaven, Ga)
|
$96,445/yr
|
RANGE: $79,751 - $113,140
|
CAVA - Cumming
Culinary Lead
|
$56,465/yr
|
RANGE: $48,070 - $64,859
|
CAVA - Peachtree Corners
Culinary Lead
|
$56,697/yr
|
RANGE: $48,268 - $65,126
|
Omni Hotels & Resorts
Culinary Supervisor
|
$49,604/yr
|
RANGE: $43,201 - $56,007
|
CAVA - Perimeter
Culinary Lead
|
$56,871/yr
|
RANGE: $48,417 - $65,326
|
The Canopy at Boynton Ridge
Culinary Assistant
|
$30,396/yr
|
RANGE: $26,933 - $33,860
|
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