Hourly Wage for Culinary Manager Salary in the United States

Culinary Manager Salary in the United States

What is the highest and lowest hourly pay for Culinary Manager?

As of January 01, 2026, the average hourly pay of Culinary Manager in the United States is $47. While Salary.com is seeing that the highest pay for Culinary Manager in the US can go up to $59 and the lowest down to $37, but most earn between $42 and $54. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Culinary Manager in the United States.

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Based on HR-reported data: a national average with a geographic differential
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Culinary Manager Salaries by Percentile
Percentile Hourly Pay Rate Location Last Updated
10th Percentile Culinary Manager Salary $37 US January 01, 2026
25th Percentile Culinary Manager Salary $42 US January 01, 2026
50th Percentile Culinary Manager Salary $47 US January 01, 2026
75th Percentile Culinary Manager Salary $54 US January 01, 2026
90th Percentile Culinary Manager Salary $59 US January 01, 2026
25% $42 10% $37 90% $59 75% $54 $47 50%(Median) Didn’t find job title? Click
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Check out Culinary Manager jobs in the United States

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Northland Hospice and Palliative Care - FLAGSTAFF, AZ

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Food Services Manager (Certified Dietary Manager)

Canal View - Houghton County - HANCOCK, MI

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Culinary Manager

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Job Openings for Culinary Manager

Career Path for this job

  1. Down a level:

    Food & Beverage Supervisor

    3 + years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Culinary Manager

    5 + years experience
    Associate's Degree

  3. Up a level:

    Food & Beverage Senior Manager


    Bachelor's Degree

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Understand the total hourly compensation opportunity for a Culinary Manager, hourly wage plus other pay elements

Average Hourly Wage

Core compensation

 
 
 
42
54
47

Average Total Hourly Cash Compensation

Includes base and short-term incentives

 
 
 
36
47
41
These charts show the average hourly wage (core compensation), as well as the average total hourly cash compensation for the job of Culinary Manager in the United States. The average hourly rate for Culinary Manager ranges from $42 to $54 with the average hourly pay of $47. The total hourly cash compensation, which includes base and short-term incentives, can vary anywhere from $36 to $47 with the average total hourly cash compensation of $41.

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42
54

 

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