Company | average base salary in (usd) | range |
---|---|---|
Discovery Senior Living
Director culinary
|
$86,501/yr
|
RANGE: $72,432 - $100,570
|
Ballyhoo Hospitality
Culinary Director
|
$108,970/yr
|
RANGE: $90,026 - $127,914
|
Addington Place of Edwardsville
DIrector of Culinary Services
|
$91,545/yr
|
RANGE: $76,426 - $106,665
|
Aramark
Senior Culinary Director
|
$108,970/yr
|
RANGE: $90,026 - $127,914
|
CRH
Senior Culinary Director
|
$108,970/yr
|
RANGE: $90,026 - $127,914
|
Brookstone Estates of Paris
Culinary Services Director - 1st Shift
|
$77,827/yr
|
RANGE: $66,437 - $89,217
|
Heritage Woods of South Elgin
Assistant Culinary Services Director - 1st Shift
|
$93,861/yr
|
RANGE: $77,177 - $110,544
|
Aramark
Culinary specialist
|
$64,290/yr
|
RANGE: $54,350 - $74,229
|
HHS
Culinary Supervisor
|
$43,278/yr
|
RANGE: $37,993 - $48,562
|
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