Company | average base salary in (usd) | range |
---|---|---|
Reynolds Lake Oconee
Director of Culinary Operations
|
$92,316/yr
|
RANGE: $76,831 - $107,801
|
ISL Employees Inc.
Culinary Services Director
|
$102,086/yr
|
RANGE: $84,394 - $119,779
|
Leap Brands
Director of Culinary - ATB
|
$104,454/yr
|
RANGE: $86,689 - $122,220
|
Hyatt Centric Midtown Atlanta
DIRECTOR OF RESTAURANTS, BARS & CULINARY OPERATIONS
|
$123,173/yr
|
RANGE: $98,942 - $147,404
|
Orchard at Brookhaven
Director of Culinary Services / Executive Chef
|
$95,756/yr
|
RANGE: $79,181 - $112,331
|
Orchard at Brookhaven
Director of Culinary Services / Executive Chef (Brookhaven, Ga)
|
$96,445/yr
|
RANGE: $79,751 - $113,140
|
CAVA - Cumming
Culinary Lead
|
$56,465/yr
|
RANGE: $48,070 - $64,859
|
KIMPTON HOTELS & RESTAURANTS
Culinary Trainee
|
$53,569/yr
|
RANGE: $46,075 - $61,063
|
Peachtree Hills Place
Culinary Supervisor
|
$72,538/yr
|
RANGE: $61,468 - $83,609
|
Puttshack
Culinary Team
|
$34,184/yr
|
RANGE: $29,995 - $38,374
|
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