Company | average base salary in (usd) | range |
---|---|---|
Sagora Senior Living
Culinary Director
|
$102,267/yr
|
RANGE: $83,451 - $121,084
|
HHS, LLC
Culinary Training and Development Director
|
$149,636/yr
|
RANGE: $124,732 - $174,541
|
Larkin's Restaurants
Catering Chef - Culinary Director
|
$80,000/yr
|
RANGE: $67,800 - $92,200
|
State of South Carolina
Culinary Program Coordinator (Academic Program Director) (Culinary Institute of Charleston) #2488
|
$63,248/yr
|
RANGE: $47,324 - $79,173
|
Destination by Hyatt
Culinary Supervisor
|
$55,771/yr
|
RANGE: $47,910 - $63,632
|
CAVA - Coastal N Town Center
Culinary Lead
|
$54,978/yr
|
RANGE: $46,805 - $63,152
|
CAVA - West Ashley Charleston
Culinary Lead
|
$55,328/yr
|
RANGE: $47,103 - $63,553
|
IMCMV Holdings, Inc- Margaritaville Restaurants
Culinary Supervisor
|
$58,694/yr
|
RANGE: $51,067 - $66,320
|
Hyatt Hotels Corporation
Culinary Supervisor
|
$55,771/yr
|
RANGE: $47,910 - $63,632
|
Wild Dunes Resort, A Destination by Hyatt
Culinary Supervisor
|
$55,771/yr
|
RANGE: $47,910 - $63,632
|
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